"Venti Anni" - Condimento Balsamico

In the early 90’s we began to mature the cooked must in small casks with various and different flavours. Year by year we topped it up with new cooked must. After 20 years we can offer the consumer the patient fruit of our work. The colour is dark, almost black. It’s dense and pleasantly sweet, although it does retain its vinegar like quality. It can be used in many ways: from condiment on Parmesan cheese, to condiment on red meat, vegetables and even as a finishing touch on magnificent ice-cream.

 

 

CLASSIFICATION: Condimento Balsamico 20 anni
GRAPES: Wine vinegar, concentrated grape must
COLOUR & BOUQUET: The colour is dark, almost black. It’s dense and pleasantly sweet, although it does retain its vinegar like quality.
MEAL SUGGESTIONS: It can be used in many ways: from condiment on Parmesan cheese, to condiment on red meat, vegetables and even as a finishing touch on magnificent ice-cream.

 

 

 

 

 

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