"Albarola" - Colli di Luni D.o.c.

“Liguria is a pretty region” told once the poet. It is a sea-land and object of conquest , rough and wonderful, a land of great traffics from all over the world. Vine has been object of these movements and here it found its ideal ground. Albarola is a very old and autochthonous grape, born here thousands of years ago, and only grown here. It is one of the three vines composing the Cinqueterre wine. Very small grape, close, very sweet, typical.



GRAPES: Albarola 100%
COLOUR & BOUQUET: Light straw yellow, fruit and honey flavour
MEAL SUGGESTIONS: Mediterranean Meal
ALC/VOL : Alcol 12 % vol.







Albarola Classification: Colli di Luni D.o.c.
First year of production: 2003 Average number of bottles produced: 2.000
Production area: Beverino, Sarzana Grapes: Albarola 100%
Exposure vineyard: North Yield per hectare: 60
Altimetry: 60/200 Meters above sea level Pruning system: Cordone speronato
Density of the system: 4000 plants / ha Age of the vineyard: 15 years
Harvest period: Mid September Material fermentation tanks: Steel Tank with controlled temperature
Aging Material: Steel Vinification:

Addition of selected yeastes

Period of bottling:: April Aging capacity: Good
Service Temperature: 10-12° Package: 750ml