"Ampelos" - Colli di Luni Rosso D.o.c.

The only red wine produced in La Spezia area which can sport a DOC classification. Its production has been a true success story because the Sangiovese grapes mix well with other local grapes which can have been cultivated in this area as a tradition, for a very long time.



GRAPES: Sangiovese, Cabernet, Pollera and Merlot
COLOUR & BOUQUET: Intense ruby-red with garnet hues. Vinouos aroma. Dry flavour, harmoniously blended.
MEAL SUGGESTIONS: Goes very well with a robust first course, as well as strongly flavoured meats and game.
ALC/VOL : Alcol 12,5 % vol.






Name: Ampelos Rosso Classification: Colli di Luni Rosso Doc
First year of production: 1992 Average number of bottles produced: 15.000
Production area: Sarzana, Riccò del Golfo Grapes: Sangiovese, Pollera, Cabernet Sauvignon, Merlot.
Exposure vineyard: South Yield per hectare: 60
Altimetry: 60/200 Meters above sea level Pruning system: Cordone speronato
Density of the system: 5000 plants / ha Age of the vineyard: 30 years
Harvest period: The end of September Material fermentation tanks: Steel Tank with controlled temperature
Aging Material:: Steel Vinification:

Addition of selected yeastes

Period of bottling:: May Aging capacity: Good
Service Temperature: 18-20° Package: 375ml - 750ml