"Pietraserena Brut"

This sparkling wine is made from Vernaccia. The very best grapes are picked early which gives us a slightly less alcoholic wine. The wine has a beautiful scent. We use a soft pressing method and ferment it slowly at controlled temperatures. Only later do we add the sparkling touches to it. After a long fermentation in autoclave ( Charmat method) we bottle the wine and keep it thus before putting it on the market.This wine is excellent as a pre-dinner drink or with antipasto. Excellent also with light meals or



GRAPES: 100% Vernaccia
MEAL SUGGESTIONS: Excellent with antipasto and light meals of fish. A good end of meal toast.
ALC/VOL : Alcol 12 % vol.







Pietraserena Brut Classification: Sparkling Wine
First year of production: 1993 Average number of bottles produced: 4.000
Production area: San Gimignano (SI), Italia Grapes: Vernaccia di San Gimignano 100%
Exposure vineyard: North Yield per hectare: 80
Altimetry: 330 Meters above sea level Pruning system: Cordone speronato
Density of the system: 5000 plants / ha Age of the vineyard: 20 years
Harvest period: end of August Material fermentation tanks: Steel Tank with controlled temperature
Aging Material: Steel Vinification: Early harvest and controlled fermentation
Period of bottling:: May Aging capacity: Good
Service Temperature: 10-12° Package: 750ml