"Carugio" - Terre di Mare Bianco

The main aim of these products is to offer the consumer the typical flavour of our coastal wines. The vineyards are adjacent to the sea. These wines are interesting and produced with much care. Suitable
with every meal and/or snack!


GRAPES: Albarola, Trebbiano and Vermentino
COLOUR & BOUQUET: Medium straw-yellow. Refreshing, flowery, harmoniously blended and enhanced flavours. Soft.
MEAL SUGGESTIONS: Good with all meals.
ALC/VOL : Alcol 12 % vol.







Carugio Classification: White Table Wine
First year of production: 1913 Average number of bottles produced: 80.000
Production area: Riccò del Golfo, Sarzana, Castelnuovo Grapes: Albarola, Trebbiano, Vermentino
Exposure vineyard: North and South Yield per hectare: 60
Altimetry: 150 Meters above sea level Pruning system: Cordone Speronato
Density of the system: 5000 plants / ha Age of the vineyard: 30
Harvest period: Mid September Material fermentation tanks: Steel Tank with controlled temperature
Aging Material: Steel Vinification: Maceration on the skins for 4 days, fermentation with selected yeasts at low temperatures
Period of bottling:: March Aging capacity: Good
Service Temperature: 10-12° Package: 375ml - 750ml