"CAULIO" - Chianti Colli Senesi D.o.c.g

The word CAULIO derives from the ancient Latin language, meaning the branch of the vine. The grapes Sangiovese (90%), black Malvasia (5%) and Syrah (5%) are the grapes we are using to obtain it. Maturation occurs in old casks of French oak, for the purpose of keeping the tannin at the right levels. The wine is then kept in bottles for 6 months before entering the market. The central region of Tuscany was cultivated with vineyards by the Etruscans in ancient times. They gave the area the name “Clante” and from this Etruscan word we have come to the modern word “Chianti” which is the name of one of the most important wine regions in Italy. The hills surrounding the city of Siena represents one of the best areas for the pristine environment and for the high average quality of the products. One of these hills is known as San Gimignano.



CLASSIFICATION: Chianti Colli Senesi DOCG Riserva
GRAPES: Sangiovese 90%, Malvasia Nera & Syrah 10%
COLOUR & BOUQUET: Deep ruby-red. Vinous and like sweetsmelling violet & iris. A touch
of fruit of the forest and vanilla. A straightforward wine; vigorous, firm and full of charm; fruity
with the right amount of tannin.
MEAL SUGGESTIONS: Magnificent with grilled and bar-b-qued meat, roast and game.
ALC/VOL : Alcol: 14,5 % vol.






Caulio Classification: Chianti Colli Senesi Docg Riserva
First year of production: 1989 Average number of bottles produced: 10.000
Production area: San Gimignano (SI), Italia Grapes: Sangiovese 90%, Syrah e Malvasia nera 10%
Exposure vineyard: South Yield per hectare: 70
Altimetry: 330 meters above sea level Pruning system: Cordone speronato
Density of the system: 4000 plants / hectare Age of the vineyard: 30 years
Harvest period: In mid-October Material fermentation tanks: Temperature controlled steel
Aging Material: Barriques and Tonneaux Vinification: fermentation with indigenous yeasts
Period of bottling:: March Aging capacity: Very Good
Service Temperature: 18-20° Package: 750ml - 1500ml - 3000ml