"Ciliegiolo" - Liguria di Levante Indicazione Geografica Protetta

The Ciliegiolo has a full body with a hint of ripe fruit and
harmonious garnet colour.



CLASSIFICATION: Liguria di Levante IGP
GRAPES: Ciliegiolo 100%
COLOUR & BOUQUET: Intense ruby-red with garnet hues. Vinouos aroma. Dry flavour, harmoniously blended.
MEAL SUGGESTIONS: Excellent with cold meats and sausages typical Tuscan pasta and pizza
ALC/VOL : Alcol 12 % vol.







Ciliegiolo Classification: Liguria di Levante Indicazione Geografica Protetta
First year of production: 2010 Average number of bottles produced: 5.000
Production area: Riccò del Golfo, Sarzana Grapes: Ciliegiolo 100%
Exposure vineyard: South Yield per hectare: 60
Altimetry: 60/200 Meters above sea level Pruning system: Cordone speronato
Density of the system: 5000 plants / ha Age of the vineyard: 30 years
Harvest period: Mid October Material fermentation tanks: Steel Tank with controlled temperature
Aging Material: Steel Vinification:

Addition of selected yeastes

Period of bottling:: March Aging capacity: Good
Service Temperature: 18-20° Package: 750ml