"Il Ciuco" - Olio Extravergine di Oliva

To define well in mind this particular product, you should know and do our territory, difficult, terraced, steep, sometimes even difficult to reach. The Moke is an emblem, born of a keen observation of Pine,
our dear friend Pisano. During the harvest olives in dellla Cinqueterre, it employed 12 minutes with the box full of olives to get the truck to the trasposrto oil mill, and 12 minutes to get back between steps, stone walls, up and down, terraces and banks. "It would take a Moke! "He exclaimed breathlessly after a couple of trips up and down. It seemed appropriate to recall this statement frank, spontaneous, keen,
to make known to those who consume what is behind a bottle of oil of our parts, and realize that in this case the asking price is equal to 30% of the costs incurred.



CLASSIFICATION: Olio Extravergine di Oliva
VARIETY: Correggiolo, Pinola, Leccino
ACIDITY’: 0,020







Il Ciuco Classification: Extra Virgin Olive Oil
First year of production: 2000 Average number of bottles produced: 2.000
Production area: Masignano di Arcola Grapes: Frantoio, Leccino, Moraiolo, Pendolino
Exposure vineyard: North Yield per hectare: -
Altimetry: 150 Meters above sea level Pruning system: Vase
Density of the system: 400 plants / ha Age of the vineyard: 100 years
Harvest period: November Material fermentation tanks: -
Aging Material: Under Nitrogen Vinification: -
Period of bottling:: December Aging capacity: Good
Service Temperature: 20° Package: 250ml - 500ml - 750ml - 1000ml - 3000ml - 5000ml