Born by chance in a strange harvest in San Gimignano in the late 80's. Wine with a few grams of sugar residues, maintained in cement tanks unrefrigerated wine decanted and only just. No filtration, bottling it, as was natural born. He had left a mark on those who had drunk so much that still remember him. In 2011, harvest similar to La Spezia, a beautiful Vermentino, also with considerable residual sugar, also bottled without filtering it, cleaned only to the sound of pouring, as it once was. For us that we "invented" is, without false modesty.



CLASSIFICATION: Sur Lie Late Harvest
GRAPES: Vermentino, Aromatic Grapes
COLOUR & BOUQUET: Straw yellow with golden tinges. Intense and aromatic, characterized by notes of exotic fruits and rose petals. Seducing and soft, fresh and savory, with a floral, fruity and gently mineral aftertaste.
MEAL SUGGESTIONS: In conjunction with the dessert or, by contrast, with blue cheese or savory, also accompanied with fruit compote or honey.
ALC/VOL : Alcol 13 % vol.






Nome: Sur Lie Late Harvest Classificazione: White Wine
Primo anno di produzione: 1988 Numero medio di Bottiglie prodotte: 3.000
Area di produzione: Castelnuovo Magra Uvaggio: Vermentino, Aromatic Grapes
Esposizione dei vigneti: Sud Resa per ettaro: 60
Altimetria: 150 Meters above sea level Sistema di allevamento: Cordone speronato
Densità dell'impianto 5000 plants / Ha Età della vigna 30
Periodo della vendemmia: End October Materiale vasche di fermentazione: Steel Tank with controlled temperature
Invecchiamento: Steel Vinificazione: Unfiltered, maceration under dry ice,
soft pressing, racking and starting
fermentation with selected yeasts.
Long stop on the lees.
Periodo di imbottigliamento: June Capacità di invecchiamento Good
Temperatura di servizio: 10-12° Formato confezione: 750ml