"Limoncino"

Lemons could not grow in a more suitable landscape than ours! The sun and the sea-breezes of the Cinque Terre create an ideal environment for these fruit trees. When picked, the lemons put out an
incredibly intense scent. The lemon rind is completely cleaned of the fruit pulp and is liquefied over a period of twenty to thirty days. The final result is a fine nectar, which should be served chilled in summer and at room temperature in winter. It has digestive qualities, is sweet and truly exquisite.

 

CLASSIFICATION: Limoncino
GRAPES: Lemon liquor made from lemons in the Cinque Terre
MEAL SUGGESTIONS: After meal
ALC/VOL : Alcol 30% vol.

 

 

 

 

 

Name:

Limoncino Classification: Limoncino
First year of production: 1995 Average number of bottles produced: 1.000
Production area: Riomaggiore Grapes: Limoni delle Cinque Terre
Exposure vineyard: South overlooking the sea Yield per hectare: -
Altimetry: 10/60 Meters above sea level Pruning system: Vase
Density of the system: - Age of the vineyard: -
Harvest period: - Material fermentation tanks: -
Aging Material: - Vinification: Peel infusion and distillation
Period of bottling:: March Aging capacity: Very Good
Service Temperature: 0-4° Package: 500ml
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