"La Cascina dei Peri" - Vermentino Colli di Luni D.o.c.

On the soft green hills surrounding Castelnuovo Magra there is a beautiful property of the Peri Family   “ Cascina dei Peri “ vineyards and olive trees. Riccardo Arrigoni grows the Vermentino grapes , and  turns into wine in his modern cellar in the city of La Spezia with an “ancient” passion of the family since 100 years, and continues to be respectful of wholesome wine-making. The fermentation is carried out slowly, at low temperature, in stainless steel vats. The wine is bottled in Spring and fits perfectly well the Mediterranean cuisine .



CLASSIFICATION: Colli di Luni Vermentino DOC Superiore
GRAPES: Vermentino 95% Pigato 5%
COLOUR & BOUQUET: Straw-yellow ,very typical aroma ,delicate full body, lively on the palate.
MEAL SUGGESTIONS: Grilled fish , shell fish , white meat.
ALC/VOL : Alcol 13 % vol.






La Cascina dei Peri Classification: Vermentino Colli di Luni Doc Superiore
First year of production: 2003 Average number of bottles produced: 20.000
Production area: Castelnuovo Magra Grapes: Vermentino 95% - 5% Pigato
Exposure vineyard: South Yield per hectare: 60
Altimetry: 150Meters above sea level Pruning system: Cordone speronato
Density of the system: 4000 plants / Ha Age of the vineyard: 20 years
Harvest period: Mid September Material fermentation tanks: Steel Tank with controlled temperature
Aging Material: Steel Vinification:

12 hours of maceration under dry ice, soft pressing, racking and starting fermentation with selected yeasts. Long on the yeasts

Period of bottling:: June Aging capacity: Good
Service Temperature: 10-12° Package: 750ml