"Pipato" - Cinque Terre D.o.c.

A few years ago we had as a friendly consultant a great Tuscan oenologist, who was literally in love with the Cinqueterre. He lived almost in another dimension, struck by the landscapes, the streets on the walls, the sea and its sunsets, as by the unique and ancient way of "giving sulfur" with the cluster bunch of grapes, enchanted by ancient customs being a biodynamic, and therefore linked to the most sincere nature. One day he tasted the wine directly from the tub, looked at it, savored it, exclaiming: Ah, this wine is PIPATO by the angels. In the presence of an exceptional year like 2017, it seemed nice to us, as it is necessary to remember this thing, certain that he will appreciate it. To health, Federico!


CLASSIFICATION: Cinque Terre DOC "Pipato"
GRAPES: Bosco min 60%, Albarola and Vermentino
COLOUR & BOUQUET: Straw yellow with greenish light, pleasant scent typical fine, dry, fruity, pleasant aftertaste of fruit
MEAL SUGGESTIONS: It is' the best on crustaceans and fish dishes tasty noble
ALC/VOL : Alcol: 14,5 % vol.






Pipato Classification: Cinque Terre D.o.c.
First year of production: 2017 Average number of bottles produced: 2.000
Production area: Rio Maggiore - Corniolo Grapes: Bosco 60%, Vermentino, Albarola
Exposure vineyard: South overlooking the sea Yield per hectare: 40
Altimetry: 10/60 Meters above sea level Pruning system: Pergola delle Cinque Terre
Density of the system: 3000 plants / Ha Age of the vineyard: 30 years
Harvest period: Mid Semptember Material fermentation tanks: Steel Tank with controlled temperature
Aging Material: Steel Vinification:

maceration on the skins for 4 days, fermentation with selected yeasts at a controlled temperature

Period of bottling:: March Aging capacity: Good
Service Temperature: 10-12° Package: 750ml