"Rosato Pietraserena" - Toscana Igt Rosato

Years ago Canaiolo grapes were used to make Chianti. The Chianti thus obtained was aromatic, light and very agreeable when young. Later we decided to giveit more body so we stopped adding Canaiolo
and white grapes. However, since Canaiolo grapes had been cultivated in the area for a long time, it seemed historically appropriate to gain a rose’ from those grapes. We started to produce this Rose' which is 70% Canaiolo and 30% an early draining off of Sangiovese. It has been successful above our expectations.



GRAPES: Canaiolo 70%, Sangiovese 30%
COLOUR & BOUQUET: Rose' coloured. Has good body and is full of youthful charm.
MEAL SUGGESTIONS: Excellent with antipasto, white meats, salt and fresh water fish.
ALC/VOL : Alcol 13 % vol.







Rosato Pietraserena Classification: Toscana IGT Rosato
First year of production: 1993 Average number of bottles produced: 8.000
Production area: San Gimignano (SI), Italia Grapes: Canaiolo 70% - Sangiovese 30%
Exposure vineyard: North Yield per hectare: 80
Altimetry: 330 Meters above sea level Pruning system: Cordone speronato
Density of the system: 5000 plants / Ha Age of the vineyard: 20 years
Harvest period: Mid Semptember Material fermentation tanks: Steel Tank with controlled temperature
Aging Material: Steel Vinification: Red grapes in a controlled temperature
Period of bottling:: February Aging capacity: Good
Service Temperature: 10-12° Package: 375ml - 750ml