"Il Taggiasco" - Olio Extravergine di Oliva

Oil obtained directly from olives taggiasche, produced in our mill through
continuous cycle by cold extraction.



CLASSIFICATION: Olio Extravergine di Oliva
VARIETY: Taggiasco
ACIDITY’: 0,020

Color: Golden yellow with slight green hues.
Flavour: Fine and harmonious, with light vegetal notes of grass, artichoke and
green tomato.







Il Taggiasco Classification: Extra Virgin Olive Oil
First year of production: 2000 Average number of bottles produced: 2.000
Production area: Arma di Taggia Grapes: Taggiasco
Exposure vineyard: North Yield per hectare: -
Altimetry: 150 Meters above sea level Pruning system: Vase
Density of the system: 400 plants / ha Age of the vineyard: 100 years
Harvest period: November Material fermentation tanks: -
Aging Material: Under Nitrogen Vinification: -
Period of bottling:: December Aging capacity: Good
Service Temperature: 20° Package: 500ml