"Tramonti" - Cinque Terre D.o.c.

The very first DOC wine of La Spezia and a witness to the history of viticolture in the region, from its very beginning. The landscape of this area is breathtakingly beautiful. The terrain is terraced and gradually sloping to the sea. In the vineyard the work is hard and strenuous and must be done exclusively by hand. Climatic conditions can be a problem, particularly sea breezes and gusts of wind. The vine is not allowed to grow much in height and more often than not maintenance is done on the knees. This wine is obtained from a selection of grapes from the vineyards in front of the sea.

 

CLASSIFICATION: Cinque Terre DOC
GRAPES: Bosco min 60%, Albarola and Vermentino
COLOUR & BOUQUET: Straw yellow with greenish light, pleasant scent typical fine, dry, fruity, pleasant aftertaste of fruit
MEAL SUGGESTIONS: It is' the best on crustaceans and fish dishes tasty noble
ALC/VOL : Alcol: 12,5 % vol.

 

 

 

 

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Tramonti Classification: Cinque Terre D.o.c.
First year of production: 1990 Average number of bottles produced: 5.000
Production area: Rio Maggiore Grapes: Bosco 60%, Vermentino, Albarola
Exposure vineyard: South overlooking the sea Yield per hectare: 60
Altimetry: 10/60 Meters above sea level Pruning system: Pergola delle Cinque Terre
Density of the system: 3000 plants / Ha Age of the vineyard: 30 years
Harvest period: Mid Semptember Material fermentation tanks: Steel Tank with controlled temperature
Aging Material: Steel Vinification:

maceration on the skins for 4 days, fermentation with selected yeasts at a controlled temperature

Period of bottling:: March Aging capacity: Good
Service Temperature: 10-12° Package: 750ml
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