"Vermentino Nero" - Igt Toscana

Who goes to our vineyards, can find a red variety not comparable to others. Grape that arouses curiosity has a velvety black color, medium grain and loose bunch, which has a name: it is called Vermentino Nero. We isolated it from the many clones and multiplied to obtain an enough quantity to make wine in purity. This wine has an intense ruby-red color with garnet hues, vinouos aroma and dry flavour. Is excellent with cold meats and sausages, typical Tuscan pasta and pizza.








CLASSIFICATION: Toscana IGT Vermentino Nero
GRAPES: 100% Vermentino Nero
COLOUR & BOUQUET: Intense ruby-red with garnet hues. Vinouos aroma. Dry flavour, harmoniously blended.
MEAL SUGGESTION: Excellent with cold meats and sausages typical Tuscan pasta and pizza
ALC/VOL : Alcol: 12 % vol.







Vermentino Nero Classification: Toscana IGT Vermentino Nero
First year of production: 2013 Average number of bottles produced: 10.000
Production area: San Gimignano (SI), Italia Grapes: Vermentino Nero 100%
Exposure vineyard: South Yield per hectare: 70
Altimetry: 330 meters above sea level Pruning system: Cordone speronato
Density of the system: 4000 plants / hectare Age of the vineyard: 5 years
Harvest period: Mid October Material fermentation tanks: Temperature controlled steel
Aging Material: Steel Vinification: Fermentation with indigenous yeasts
Period of bottling:: March Aging capacity: Good
Service Temperature: 18-20° Package: 750ml