"Vin Santo Pietraserena" - Vin Santo del Chianti Doc

Before the harvest, the very best of our Trebbiano and Malvasia grapes are selected in the vineyard and chosen for withering. The grapes must be virtually perfect in every respect to withstand this process, which takes place “under the roof” from September to December. The pressing then takes place approximately one week before Christmas. When the grapes have sufficiently withered, their sugar concentration is incredibly high and the must obtained is excellent: dense, syrupy and almost honey like. Fermentation takes place in very small oak and chestnut casks, which are kept under the roof. The casks have been sealed with wax or cement . Maturation takes place over a period of 3-4 years. From the freezing winter nights to the heat of summer and forever present breezes, the seasons rotate to create this nectar which well deserves to be called "Santo", that is “Holy”.



CLASSIFICATION: Vin Santo del Chianti Doc
GRAPES:Trebbiano & Malvasia del Chianti
COLOUR & BOUQUET: Amber-yellow. Delicate aroma with characteristic individual traits, rich and fruity, velvety, very well balanced.
MEAL SUGGESTIONS:Dessert wine, excellent with tasty cheese
ALC/VOL : Over 17%








Pietraserena Vinsanto Classification: Vin Santo del Chianti Doc
First year of production: 1976 Average number of bottles produced: 1.000
Production area: San Gimignano (SI), Italia Grapes: Trebbiano e Malvasia
Exposure vineyard: North Yield per hectare: 50
Altimetry: 330 Meters above sea level Pruning system: Cordone speronato
Density of the system: 4000 plants / Ha Age of the vineyard: 40 years
Harvest period: end of October Material fermentation tanks: Chestnut tank
Aging Material: 4 Years in Chestnut tank Vinification: Late harvest and 3 months of drying on reed mats. Long fermentation in the cask
Period of bottling:: December Aging capacity: Very Good
Service Temperature: 18-20° Package: 500 ml