With bruschetta, all cold sauces like pesto and pinzimonio, all salads, greens etc
“ELEIVA PIETRASERENA” Olio Extravergine di Oliva
“ELEIVA” is the Etruscan word for olive oil and it means “ the liquid from the first pressing”. The olive tree found the perfect climate for its growth in the ancient region of Etruria ( today’s Tuscany). The quality of Etruscan oil was so high that it soon became a well known and sought after product, even on the other side of the Italian Alps, in the North.
€8.00 – €100.00 500 mL
Olio Extravergine di Oliva
Frantoio, Leccino, Moraiolo, Pendolino
5 lt, 3 lt, 1 lt, 750 ml, 500 ml, 250 ml, 100 ml
Frantoio, Moraiolo, Leccino e Pendolino