“ARANCINO”

In our unique and poignant , under bright sunshine and a constant sea breeze , have found their ideal environment magnificent oranges . When you capture , they give off a scent of a consistency and an incredible intensity . To get this product we infuse the skins of these oranges appropriately cleaned inside them for 20-30 days, and the result you can enjoy well- served cold after a summer meal or natural in the winter evenings . And ' an excellent digestive for its sweet delicacy .

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“LIMONCINO”

Lemons could not grow in a more suitable landscape than ours! The sun and the sea-breezes of the Cinque Terre create an ideal environment for these fruit trees. When picked, the lemons put out an incredibly intense scent. The lemon rind is completely cleaned of the fruit pulp and is liquefied over a period of twenty to thirty days. The final result is a fine nectar, which should be served chilled in summer and at room temperature in winter. It has digestive qualities, is sweet and truly exquisite.

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“STRAVECCHIA” Grappa di Vernaccia

The distillation takes place in copper stills in a water bath, and the grappa is aged in barrels for three long years of Robinia resulting in the classification of "Stravecchia".

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“VIRGINIA” Grappa di Vernaccia

When the vine is planted and cultivated in the best possible way, the grapes obtained have both excellent appearance and taste. Once the grapes have been pressed, they are sent to off to be distilled. A highly important factor in the production of good quality grappa is also the process of distillation. For this reason, we entrust the distillation of our grappa to the master Franco Barbero of Mombercelli, and the final result is of great quality.

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“ELEIVA PIETRASERENA” Olio Extravergine di Oliva

“ELEIVA” is the Etruscan word for olive oil and it means “ the liquid from the first pressing”. The olive tree found the perfect climate for its growth in the ancient region of Etruria ( today’s Tuscany). The quality of Etruscan oil was so high that it soon became a well known and sought after product, even on the other side of the Italian Alps, in the North.

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“SILVER” Aceto Balsamico IGP Modena

Balsamic Vinegar of Modena is intended for daily use. It has an intense, slightly fruity aroma and strong flavor with just a touch of sweetness. The range consists of a variety of sizes, with bottles suitable for use on the table or for restaurants. Suitable mainly for the preparation of cooked foods, sauces and marinades for meat and fish.

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Extra fig jam

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Chocolate pears

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Honey

A Masignano, nell’ambito del colli di Luni vivono le api. E le api vivono perché l’ambiente è sano, è curato e non sono usati elementi tossici che ne metterebbero in pericolo la vita. Il miele è la prova tangibile di natura incontaminata. Le nostre essenze vanno da una precoce Erica, a una magnifica Acacia chiara e trasparente, a un bel millefiori e tardo castagno. ACACIA: Il miele di acacia rimane liquido per molto tempo. Si possono formare i cristalli ma non si troverà mai completamente cristallizato. Il colore varia dal giallo pallido a quasi trasparente. CASTAGNO: Il miele di castagno è liquido, con un processo di cristallizzazione lenta, non sempre regolare. Il colore è più o meno ambrato scuro con sfumature rossastre / liquido verdastro nel miele, marrone quando è cristallizzato.

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Prodotti al Tartufo

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Canestrelli

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Chocolate sweets

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Ligurian sweets in olive oil

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Cream of Taggiasca Olives

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Walnut cream

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Anchovy fillets in oil

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Trenette

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White Trofie

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